Fried Green Tomatoes

​This delicious recipe takes no time at all to prep and cook, making it the perfect afternoon snack or addition to a meal!
 
 
Ingredients:
-4 large unripened Green Tomatoes
 
Wet:
-Juice one lemon
-1 cups almond milk 
 
Dry:
-1 cup organic cornmeal
-2 tablespoons flax meal
-1 tablespoon arrowroot 
-1 tablespoon paprika
-2 teaspoons garlic powder
-1 tbsp salt
-1 teaspoon black pepper
 
Makes 4-5 servings (3-4 pieces per person)
 
-preheat oven to 400
-Cut the green tomatoes into 1/2 inch thick pieces
-Dredge in dry mixture lightly / then wet / then back to dry to coat tomato pieces. Make sure you shake the excess crumbs off 
-place in baking pan and drizzle liberally with avocado or grape seed oil (coconut oil works too)
-cook tomatoes for 12-15 min or until golden brown
-flip tomatoes and let cook for 5 additional minutes 
-after removing from oven, salt again so the seasoning stays on the tomatoes.
 
Enjoy on your favorite burger / bunless burger plate/ or on top of a hearty salad! YUM!